Skinny Tilapia Lettuce Wraps
Source
Prep time: 10 minutes
Cook Time 5-10 minutes
Yield: 4 servings
Serving size: 2 wraps with 4 oz tilapia per wrap?
Ingredients
- 1 tsp extra virgin olive oil
- 1 small onion, diced
- 2 Tbsp garlic, minced
- 2 lbs tilapia fillets
- 1 Serrano pepper, diced + seeded
- 2 Tbsp diced jalapeños
- 2 cups diced tomatoes
- ¼ cup cilantro, chopped
- 1 lime, juiced
- ¼ tsp sea salt
- ¼ tsp black pepper
- 8 large Romaine leaves
- 2 cups purple cabbage, shredded
- 4 Tbsp reduced-fat sour cream
- 1 avocado, thinly sliced
Instructions
- In a large skillet, heat olive oil over medium heat. Add onion and garlic. Cook for 2 minutes
- Add tilapia to skillet and cook 3-4 minutes on both sides until fish turns white.
- Break up fish with spatula into small pieces and mix with onions and garlic.
- Add Serrano pepper, diced jalapeños, tomatoes, cilantro, lime juice, salt and pepper. Stir. Cook for another 3-5 minutes.
- Arrange lettuce leaves on a platter. Spoon ? cup fish mixture down the center of each leaf. Top each lettuce wrap with ¼ cup of shredded purple cabbage, ½ Tbsp sour cream and a few thin slices of avocado