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Senin, 20 Juni 2016

Crop Rotation You Must Know about this

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Crop rotation refers to the process or techniques of rotating different crops on the same plot of land throughout the year. Basically it explains the facts of nature that some plants are complementary to others in the natural habitat. This a must know subject for every gardener and organic gardener in particular. Apart from getting a full bounty of continuous supply of different crops throughout the year, it also reduces the cost of pest management and fertilization.

Benefits:
Some of the key benefits of crop rotation are:
  1. Fertilization of soil: One of the most important and crucial impact of crop rotation is it keeps the soil fertility for longer period of time. You need to apply nutrients from outside less frequently than in normal circumstances. As different crops use different soil nutrients you will never run out of any particular nutrient. For example, plants like leafy vegetables or Tomatoes use far too much nitrogen and phosphorus than plants like Carrots and Beetroots. So if you use the same area of your garden to grow Tomato you have to add phosphorus and Nitrogen from outside otherwise you would not get the desired result.
  2. Weed controlling: Some crops (like Potato and squash) with their dense vegetation tends to prevent the growth of any other unwanted plants by suppressing sunlight and other environmental factors. And, thus it makes a weed free place for the following crops.
  3. Pest management: Crop rotations also help in reducing the amount of pests and disease problems. Some of the plant actually compliment each other in managing pests. These plants are called companion plants. You can read more about these by clicking this link.


The process of Crop rotation:

Before understanding the process of Crop rotation, you need to know little bit about the type of plants and its grouping. This is done based on their common features and requirements.

Most of the common vegetables can be classified into five groups:
  1. Brassicas: this group includes vegetables such as Cabbage, Cauliflower, Radish, Turnips, etc.,
  2. Legumes: Plants such as Peas, Beans are some of the examples of this.
  3. Onions: Onions, Garlic, Leek etc
  4. Potatoes: Potato, Tomato etc
  5. Roots: Carrots, Beetroots Etc.


    First thing to do is to divide your gardening space in roughly Four equal parts. Then, plant different plants in different sections. As for example for first year plant peas, beans and other legumes in section 1, Cabbage, cauliflower Radish, etc., in section 2, Tomatoes in section 3 and club Onions and roots like Carrots or beetroots in section 4.
    Then after a year move the vegetables anticlockwise to another section. This is a four-year rotation plan. You can divide your garden area according to your rotation plan.

    Hope you enjoyed the article, please share your thoughts regarding this post.


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Rabu, 15 Juni 2016

CCRES Microalgae Process Design

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CCRES Microalgae Process Design



Join the ranks of hundreds of 
Energy Day organisers across Europe for the 
2015 EU Sustainable Energy Week!

CCRES Microalgae Process Design


    The waters of the world house a tremendous variety of microorganisms able to use light as the only source of energy to fuel metabolism. These unicellular organisms, microalgae and cyanobacteria, have the potential to produce energy sources and biofuels, and many other products. To make economical large-scale production of such bulk products possible, the optimal design of bioreactors and cultivation strategies are essential.
    Target group
    The course is aimed at PhD students, postgraduate and postdoctoral researchers, as well as professionals, that would like to acquire a thorough understanding of microalgal metabolism and photobioreactor design. An MSc level in bioprocess technology, or similar, is recommended.
    Course contents
    This course provides the essential skills for designing optimal microalgae-based production processes, for both research and commercial purposes.
    Through lectures, digital cases and a photobioreactor practical session, the participants will learn:
    1) how to describe microalgal metabolism quantitatively;
    2) how to apply basic design principles and set up mass/energy balances for photobioreactors;
    3) how to cultivate microalgae in fully controlled photobioreactors; and
    4) how to integrate all acquired knowledge into optimal production strategies for microalgae biomass or secondary metabolites.
    The daily programme is divided into approximately 5.5 hours of lectures and digital cases, and 2.5 hours of practical work. On Saturday and Sunday, 1.5 hours will be spent on practical work (microalgae do not stop growing at the weekends...). Saturday will also feature an excursion to the CCRES research facility, Zadar, Zaton, followed by a barbecue.
    The course will be conducted in English and Croatian.
    Course coordinators
    Mr. Zeljko Serdar, President of CCRES
    Mrs. Branka Kalle, President of Council CCRES
    The course will be conducted in English and Croatian.
    Location & accommodation
    Lectures and practicals will be given at Croatian Center of Renewable Energy. Participants have to book their own hotel room.
    Contact information
    More information concerning the course content can be obtained from Mr. Zeljko Serdar (solarserdar@gmail.com).
    For organisational matters please contact Mrs. Aleksandra Maradin, phone: +385-91-5475049.
    Registration
    To be able to fill in the registration form, you need to create an account, please contact solarserdar@gmail.com
    The number of participants to the course is limited.
    The final registration date is 9 June 2014.
    Applicants will receive a confirmation of their registration within one week and will be informed about their acceptance to the course 1 May 2015 at the latest. When accepted to the course they will receive instructions for further course details.
    The course is free for all CCRES members (which includes materials, coffee/tea during breaks, lunches one dinner and one BBQ but does not cover accommodation).

    More info : 
    http://www.eusew.eu/component/see_eventview/?view=see_eventdetail&index=2&countryID=55&sort=4&pageNum=0&eventid=4478&mapType=europe&keyword=&city=&organiser=&eventDate=&eventType=-1

    We look forward to collaborating with you.

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    Kamis, 31 Maret 2016

    Astaxanthin Why you should be taking this powerful antioxidant

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    We like Astaxanthin, a member of the carotenoid family, a dark red
    pigment and the main carotenoid found in algae and aquatic animals. It
    is responsible for the red/pink coloration of crustaceans, shellfish,
    and the flesh of salmonoids.



    Astaxanthin however, is more than just a
    red pigment, it is primarily an extremely powerful antioxidant. It has
    the unique capacity to quench free radicals and reactive species of
    oxygen and to inhibit lipid peroxidation.


     Studies have shown astaxanthin
    to be over 500 times stronger than vitamin E and much more potent than
    other carotenoids such as lutein, lycopene and ?-carotene.
    Astaxanthin
    was found to have beneficial effects in many health conditions related
    to the Central Nervous System (CNS) disorders, skin health, joint
    health, muscle endurance, as well as to the cardiovascular, immune, eye
    and other systems.




     All the best from Croatia, CCRES ALGAE TEAM.?



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